Collection: Pasta and Bread

Pasta and bread: an Italian tradition with an ancient and authentic flavour.

Peperuja offers two types of typical Calabrian pasta produced with fine durum wheat semolina, bronze drawn and slowly dried at low temperatures. This ancient tradition gives the pasta the right porosity to retain the seasonings.

Followed by a selection of traditional baked products such as bruschetta, crostini and much more... To be enjoyed as an aperitif or to replace fresh bread, made with care and attention following the same traditional recipe handed down from generation to generation. This is the secret of the companies that keep us company on our table!