Typical Pasta - Fileja Calabresi - Pastificio Colacchio - 500g

The fileja i casa are born from the simplicity of the mixture of water and durum wheat semolina.

Fileja are the typical pasta of my city, Vibo Valentia.

In ancient times it was kneaded by the expert hands of our grandmothers, cut into loaves of about 8 centimeters and rolled up on a wooden stick called "dinacu". It is the protagonist pasta of Calabrian Sundays.

Today, bronze drawing and slow drying at low temperatures guarantee a roughness that facilitates the absorption of the sauce and other condiments.

Ingredients: durum wheat semolina, water.

Allergens: gluten .

Origin of the flours: Italy.

Nutritional values ​​– 100 g Energy value KJ 1510 Carbohydrates 69.5 g Kcal 362 - of which sugars 3.1 g Total fats 1.6 g Proteins 14.5 g - of which saturated 0.3 g Salt 0.005 g.

Weight: 500g

Origin: produced and packaged by Colacchio food, via G. Pascoli, snc - 89851 San Costantino Calabro (VV), Italy