Stroncatura is a typical Calabrian dish, struncatura in dialect, it is a recovery pasta that is produced with the bran from the milling waste.
Bronze drawn long durum wheat semolina pasta.
Ingredients: Whole durum wheat semolina, water.
Allergens: gluten, may contain traces of soy.
Origin of the flours: Italy
Nutritional values – 100 g Energy value KJ 1510/Kcal 362 Carbohydrates 69.5 g, - of which sugars, 3.1 g Total fats 1.6 g Proteins 14.5 g - of which saturated 0.3 g Salt 0.005 g.
Weight: 500g
Origin: produced and packaged by Colacchio food, via G. Pascoli, snc – 89851 San Costantino Calabro (VV), Italy
