Bread - Sfoglia di Grano duro integrale - Panificio Colacchio

They are called puff pastry but they are bruschetta, this time in the integral version. They are perfect as a substitute for bread.

Delicious, crunchy and highly digestible to be seasoned with various Calabrian specialties, nduja, onion with oil and oregano, or to accompany typical cold cuts and cheeses.

Ingredients : 55% whole wheat flour, type 00 soft wheat flour, water, brewer's yeast salt.

Allergens: Gluten, may contain traces of sesame seeds.

Origin of the flours: Italy

Nutritional values ​​– 100 g Energy value KJ 1322/Kcal 316 Carbohydrates 63.7 g, - of which sugars 3.2 g, Total fats 2.3 g, Proteins 9.5 g - of which saturated 0.4 g, Salt 0.72.

Weight: 300g

Origin: produced and packaged by Colacchio food, via G. Pascoli, snc – 89851 San Costantino Calabro (VV), Italy