Seasoned salted ricotta - Azienda Agricola Arena Carmelo - g

Calabrian ricotta salata is made with sheep's milk whey, sheep's milk and salt. Most of the salted ricotta production process is the same used to make traditional ricotta. The ricottas are then turned over and left to rest. After a few days we move on to the salting phase and then the ricottas are left to mature for a period of no less than two months. The typical use of this delicacy is to be grated on dishes to make them even tastier.

Seasoned sheep's ricotta with a salt compress with a strongly savory taste.

Seasoning: about 90 days 

Ingredients: sheep's milk whey, sheep's milk and salt.

Average values per 100 g of product: Energy value KJ 1416.9/kcal 340.6 - total fats 25.4g of which saturated fats 17.7g - carbohydrates 2.0g of which sugars 2.0g - Proteins 26g - salt 2.71g.

Packaging : vacuum-packed in food bag, without preservatives or colourings.

Storage: +4°C.

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