Sparkling Rosèwine - Cantine Masicei - Rafè - Classic Method

Grape variety: 100% Magliocco Canino

Production area: Brattirò (VV).

Alcohol content: 11% vol.

Vinification and Aging: manual selection of the best bunches, vinification in white from grapes lightly macerated for a few hours, only the flower must ferments at a controlled temperature, aging in steel for 6 months and subsequent refermentation in the bottle for second fermentation. Maturation sur lies for 18 months, subsequent disgorgement.

Description: Soft rosé with violet reflections, the characteristics of the vine stand out on the nose accompanied by the classic hints of bread crust. On the palate it is persistent, it maintains a delicate and fine perlage, the characteristic acidity and freshness stand out in the finish.