The Calabrian black pork cheek, as the name suggests, is a sausage made from the animal's cheek. Smoked and Aged for a minimum of 3 months. Its characteristic are the streaks of lean meat and the large portions of tasty fine fat.
Ingredients : Calabrian black pork cheek, chilli salt, natural flavourings.
Quantity : 300g and 500g. Packaging : vacuum packed in food bag Storage: 4°C/8°C Nutritional values – 100 g Energy value KJ 903/Kcal 217, Carbohydrates 0 g, - of which sugars 0 g, Total fats 16 g - of which saturated 5.6 g Proteins 18 g, Salt 3.2 g
Allergens : The manufacturer does not report anything other than the ingredients
