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Azienda Agricola Il passo dei greci
Traditional Ricotta Salata - Approx. 200g
Traditional Ricotta Salata - Approx. 200g
Low stock: 2 left
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This versatile cheese can be used as a substitute for Parmesan or Pecorino in many recipes, adding a unique twist to classic dishes:
Discover the rustic charm of Ricotta Salata, a firm, salted whey cheese that's a kitchen essential for adding a burst of flavor to your dishes. Crafted from cow's whey, this "dry" ricotta is perfect for grating, transforming simple meals into culinary masterpieces. While it's famously sprinkled over Pasta alla Norma, its versatility extends far beyond, enriching countless recipes with its savory notes.
Ingredients
Cow's whey, salt
Nutrition facts
| Energy Value | Kcal 143 KJ 594 |
| Fat | 10,4g |
| of which Saturated | 6,8g |
| Carbohydrates | 3,2g |
| of which Sugars | 3,2g |
| Protein | 9,6g |
| Salt |
0,1g |
Weight Approximately 200g; Best Before August 2025
Price per kg €29.50
Origin: Azienda Agrozootecnica Il passo dei greci di Bastone Giovanni, Contrada Vennarello 87030 Carolei, CS, Italy
A Culinary Curiosity
The name "ricotta" hails from the Latin "recocta," meaning "cooked twice," a nod to the cheese's unique production process involving the reheating of whey.
