The Colomba Nocciolosa is covered in chocolate with whole hazelnuts and chopped hazelnuts from the Calabria IGP Consortium
Ingredients: wheat flour, chocolate drops and hazelnut chocolate drops 21% (dark, milk, white) 10% (sugar, dairy butter, salt water, egg yolk, acacia honey: citrus fruits 0, 5% (lemon peel, orange peel, natural flavouring) sourdough and brewer's yeast, hazelnut cream with chocolate glaze May contain traces of other nuts and soy
Average nutritional values per 100 g of product:Energy kJ/kcal 1560/372; Fat g 15 of which saturated fatty acids 10g, of which sugars 28g; fiber 1.4g protein 5.9g salt 0.51g beta glucans 2.2g carbohydrates 52
Weight: 900g + 200g jar of hazelnut cream
Origin: produced and packaged by Don Giovannino Italian Bakery via Roma 7 trav.118, Porto Salvo di Vibo Valentia (VV), Italy
