Spilinga Nduja - glass jar - L'artigiano della Nduja - 180g

Among the typical products, NDUJA occupies an important place in Calabrian gastronomy.

In the 180g jar version, Spilinga nduja maintains all its characteristics because it is first seasoned in casings and then put into jars with the addition of a drizzle of olive oil, finally pasteurised.

The intact product has a duration of 24 months; after opening it keeps its organoleptic characteristics for about 30 days.

Ingredients: nduja 96%, (pork fat 42%, pork 30%, chilli pepper 25%, salt 3%) olive oil 4%.

Nutritional values: Kj2199/Kcal 532, total fat 50 g, of which saturated fat 23 g, carbohydrates 0.3 g of which sugars 0 g, protein 20 g, salt 2.2 g.