Aged Cow's Milk Cheese from Serre Cosentine - approx. 500 g

A Taste of Calabrian Character

This aged cow's milk cheese from Serre Cosentine is the result of patient maturation, enhancing its flavors and aromas. Its compact and crumbly texture boasts an intense and persistent taste, enriched with notes of wild herbs.

Aged for 6-12 months.

Perfect for savoring on its own, perhaps accompanied by a glass of wine, or for adding a touch of Calabrian character to your dishes.

Ingredients 

Cow's milk, salt, rennet, and live lactic ferments.

Nutritional Information

Energy Value: 271 kcal / 1126 kJ Fat: 21 g (of which saturated fatty acids: 13.5 g) Carbohydrates: < 1.0 g (of which sugars: < 1.0 g) Protein: 20 g Salt: 1.0 g

Weight: approx. 500 g Best Before Date: November 2025 Price per kg: €22.50

Origin: Azienda Agrozootecnica Il passo dei greci by Giovanni Bastone, Contrada Vennarello 87030 Carolei, CS, Italy.

Good to know

The company “Il Passo dei Greci,” meaning “Passage of the Greeks,” is named after the land's historical significance as a crossroads for Greek travelers due to its strategic location between the Ionian and Tyrrhenian Seas. Today, the area continues to benefit from an ideal hillside climate and pristine environment, where Holstein-Friesian, Jersey, and Angler cows, as well as Camosciata delle Alpi, Laucana, and Sardinian sheep and goats, are raised.