Semi-Aged Cow's Milk Cheese from Calabria - approx. 550g

A Taste of Serre Cosentine dairy

Immerse yourself in the heart of the Serre Cosentine with this exquisite semi-aged cow's milk cheese. Its compact yet tender texture offers a harmonious blend of sweetness and intensity, complemented by herbaceous notes and a hint of savoriness that makes it utterly irresistible.

Aged for 2-6 months.

Enjoy it on its own, paired with a glass of fine wine, or elevate your dishes with a touch of authentic Calabrian tradition.

Ingredients

Cow's milk, salt, rennet, and live lactic ferments.

Nutritional Information

Energy Value: 271 kcal / 1126 kJ Fat: 21 g (of which saturated fatty acids: 13.5 g) Carbohydrates: < 1.0 g (of which sugars: < 1.0 g) Protein: 20 g Salt: 1.0 g

Weight: approx. 550 g Best Before Date: May 25, 2025 Price per kg: €23.50

Origin: Azienda Agrozootecnica Il passo dei greci by Bastone Giovanni, Contrada Vennarello 87030 Carolei, CS, Italy.

Good to Know

The company “Il Passo dei Greci,” meaning “Passage of the Greeks,” is named after the land's historical significance as a crossroads for Greek travelers due to its strategic location between the Ionian and Tyrrhenian Seas. Today, the area continues to benefit from an ideal hillside climate and pristine environment, where Holstein-Friesian, Jersey, and Angler cows, as well as Camosciata delle Alpi, Laucana, and Sardinian sheep and goats, are raised.