Experience the exceptional quality of our aged Pecorino del Monte Poro DOP, a premium cheese crafted from raw (unpasteurized) sheep's milk and aged to semi-hard perfection. The extended aging process intensifies the aromas and flavors, resulting in a more concentrated, rich, and complex taste.
The typical notes of Pecorino del Monte Poro include aromatic herbs, hay, and hazelnut, with a subtle spicy finish depending on the aging period.
The Pecorino del Monte Poro obtained the DOP – Protected Designation of Origin, in 2020 with EEC Regulation No. 2081/92 of the Council, thus becoming one of the most typical and representative cheeses of the Calabrian dairy landscape.
